Tag Archives: food

New Owners Of Meadowbrook Food Center Keep Family Tradition Alive

By Frank Sinatra, AAP Editor

With a deep-rooted family tradition that got its start at Philadelphia’s iconic Italian Market, DiPascale’s, more commonly known as Meadowbrook Deli, made its home in Pennsauken in 1959 along Union Ave., converting a warehouse by peach orchards into a series of stores. Run by Bobby and Stephen DiPascale in 2000, the deli opened a complementary produce market in the same shopping center. And while there have been a variety of changes over the past five years, the Meadowbrook brand continues to thrive. Today, another family with Pennsauken roots is the brand new custodian of this local institution.

Wingstop Opens In Pennsauken

By Frank Sinatra, AAP Editor

Along Rt. 130 in Pennsauken is the location of the newest Wingstop restaurant. First announced in 2020, the popular wing chain opened its doors Jan. 6, at 6602 South Crescent Blvd., adjacent to AFC Urgent Care.

Founded in 1994 in Garland, TX, Wingstop has grown to over 2,000 restaurants across the globe. The Pennsauken location is the latest addition of the franchise to South Jersey, with approximately 10 stores throughout the state.

Call Me Crispy Offers Fresh To Order Chicken, Fries

By Frank Sinatra, AAP Editor

For several years, the Ahmad family successfully ran Express Shish Kabob on Haddonfield Rd., offering fresh fire grilled and authentic Middle Eastern cuisine. And while business was good, brothers Ahmad and Mohammed wanted to try something different.

Taste Of Pennsauken/Merchantville Returns May 23

The Taste of Pennsauken/Merchantville is back! Help support the Woman’s Club of Merchantville on Monday, May 23, 6:00 to 8:00 p.m., at the Pennsauken Country Club, 3800 Haddonfield Rd.  Tickets are $20 and attendees will have an opportunity to sample some of this area’s finest cuisine.

Food Adventures at Don Tequilas

Rachael Shugars, AAP Columnist

Hello to all my loyal Food Adventurers! February is a glorious month. The late, great actor and activist Sidney Poitier was born in February along with Honest Abe Lincoln, basketball legend Michael Jordan, Queen Anne of Great Britain, AND your favorite food writer, ME! In celebration of my birthday month, I have chosen a personal favorite restaurant of mine that I frequent as much as I possibly can, especially when I have a hankering for some good, authentic Mexican comfort food.

LaScala Restaurant Group Coming To Cooper River Park

The Freeholder Board and the LaScala Restaurant Group will open in Cooper River Park by the end of the year. LaScala’s will bring creative pizza, artisan Italian food and world beers, to the space formerly known as the Cooper House, which is currently closed for renovations.

Mama’s Homemade Cookie Lounge Offers Tasty Treats

By Rachael Rivera, AAP Columnist

For this month’s article, I got to sit down with Mrs. Ernestine Williams, owner of Mama’s Homemade Cookie Lounge. Ernestine, or “Mama” as she likes to be called, is Philly born but now a New Jersey resident.

Food Adventures: Merchantville Sweet Shop

By Rachael River, AAP Columnist,

In the 1880’s the very first ice cream sundae was born. Since then it has evolved in the best was to incorporate all types of new ingredients from gummy bears to gold flaking! I stopped in at the Merchantville Sweet Shop and sat down with the owners Larry Albright, whose family owned the Juniata Sweet Shop 30 years ago, and Ramon Garcia, a resident of Camden looking to move into Pennsauken, to talk about the new place and hear about some of their fun treats and future plans.

Food Adventures: It’s All Good Soul Food Comes To West Maple Avenue

By Rachael Rivera, AAP Columnist

This month’s food adventure takes me to It’s All Good Soul Food and Catering, located at 618 West Maple Ave. in Merchantville. This unassuming little shop front is home to some truly awesome soul food.

Demina Miller owns and operates the restaurant with the help of her daughters, Ajani and Asia, as well as other family and friends. She began cooking and learning her way around the kitchen at a young age by hanging out with her aunt and grandmother while her mother attended college. She is a self-taught food maverick who gained her skill out of necessity and found her niche in soul food.

Celebrating Saint Patrick’s Day In Pennsauken

By Rachael Rivera, AAP Columnist

This month, some people will be focusing on basketball and all the March Madness. Others will be awaiting the glorious holiday that is Saint Patrick’s Day. There are many different ways to celebrate this fun holiday.

Translate »