Tag Archives: plants
Philadelphia Flower Show Gives A Dose Of Spring Fever
By Kathleen Harvey, AAP Columnist
As I write this month’s column, I am recovering from the worst case of the flu I have had in recent memory. Three weeks of coughing, sneezing, and other discomforts have left me tired, weak, and grumpy. Now that I am finally starting to feel a bit better, a different kind of fever begins to creep into my soul: spring fever. My gardening tools have been cleaned, oiled, and sharpened; seeds have been started. I am impatient to get back outside, bask in the sun, breathe the fresh air.
Even though spring isn’t quite here yet, we can get a taste of things to come. This month, the Philadelphia Convention Center will be overtaken by nurseries, men, women, and gardeners of all ages who will transform it into a gardener’s paradise. This year, the Flower Show is being held Saturday, March 11 through Sunday, March 19. This year’s show, titled “Holland: Flowering the World,” celebrates the flowers, art, culture and landscape architecture of this region.
The All Important Fall Gardener’s Checklist
By Kathleen Harvey, AAP Columnist
There’s much to accomplish in the fall garden before the harsh winter weather arrives. Autumn is a beautiful time of year to be working outdoors, but it can also be overwhelming with so many garden chores that need attention. It’s time to tidy up from summer and get ready for spring all at once. Ideally, we ease into seasonal changes, and plants go in and out of dormancy gradually. But nature often has other plans.
Enjoy Homegrown Orange Juice With Breakfast
By Kathleen Harvey, Owner, Plant Artistry, LLC
Citrus are very special plants. Not only are they beautiful evergreen trees with lush, green foliage, but they have heavenly fragrant blossoms in the spring and delicious fruit in the fall.
Enjoying The Homegrown Fruits Of Your Labor
By Kathleen Harvey, Owner, Plant Artistry, LLC
Imagine plucking ripe, luscious fruits from trees in your garden. Enjoying fresh peach salsa, poached pears, or spreading homemade plum preserves on warm bread is the epitome of a gardener’s reward. As fall approaches, the air is cool and apples ripen. Pull an apple from the tree, hear the crisp snap as you bite into it and taste the sweet tangy flavor as the juice spreads over your taste buds.
Organic Or Synthetic Plant Food: Is There A Difference?
By Kathleen Harvey, Owner, Plant Artistry, LLC
It’s time to prepare the flower beds for winter. What materials are best for the soil to prepare it for new plants in the spring? A debate is currently trending about which is better mulch: straw or hay? They may look similar, but they’re actually quite different.
Organic Or Synthetic Plant Food: Is There A Difference?
By Kathleen Harvey, Owner, Plant Artistry, LLC
When I first met my honey and saw his houseplants, they were sickly things sitting in the corner and on windowsills, desperately trying to survive. I asked him, “What are you feeding those poor plants?” His response: “Food? Am I supposed to share my dinner with them?” His answer, though a bit comical, was not uncommon.
Substitute Salt And Sugar By Using Flavorful Fresh Herbs
By Kathleen Harvey, Owner, Plant Artistry, LLC
The majority of Americans have way too much salt, fat, and sugar in their diets. But cutting back can be challenging. How can you keep food flavorful without the unhealthy additives? My favorite substitute is fresh herbs from the garden.
